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Handbook of Food Bioactive Ingredients Properties and...

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Biology and other natural sciences - Microbiology
Handbook of Food Bioactive Ingredients...

Handbook of Food Bioactive Ingredients Properties and Applications

Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara, (eds.)

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Provides a systematic overview of different food bioactive ingredients.

Shows various bioactive compounds like phenolics, carotenoids, vitamins, etc.

First comprehensive collection of scientific evidence form published literature.

Категории:

Biology and other natural sciences - Microbiology

Година:

2023

Издателство:

Springer

Език:

english

Страници:

1576

Файл:

PDF, 29.18 MB

IPFS:

,

english, 2023

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