Advances in Food Bioproducts and Bioprocessing Technologies

Main
Biology and other natural sciences - Plants: Agriculture and Forestry
Advances in Food Bioproducts and...

Advances in Food Bioproducts and Bioprocessing Technologies

Name: Advances in Food Bioproducts and Bioprocessing Technologies
ISBN: 9781138544222

Monica Lizeth Chavez-Gonzalez (Author), Nagamani Balagurusamy (Author), Christobal N. Aguilar (Author)

0 / 0

0 comments

Колко ви харесва тази книга?

Какво е качеството на файла?

Изтеглете книгата за оценка на качеството

Какво е качеството на изтеглените файлове?

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.

Категории:

Biology and other natural sciences - Plants: Agriculture and Forestry

Година:

2019

Издание:

Издателство:

CRC Press

Език:

english

ISBN 10:

1138544221

ISBN 13: