Contemporary Nutrition - A functional approach
Gordon M. Wardlaw, Anne M. Smith, Alice K. Lindeman
This new edition ofContemporary Nutrition: A Functional Approachhas been revised to offer up-to-date nutrition information in a format that is easy to use. The following paragraphs showcase the new features and strengths of the second edition and describe content enhancements related to recent advances in nutritional science .
Година:
2012
Издание:
2
Издателство:
McGraw-Hill
Език:
english
Страници:
700
Файл:
PDF, 63.72 MB
IPFS:
,
english, 2012