The Sriracha Cookbook

Youżve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now itżs time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Srirachażs savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.Named Bon Appétitżs Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes-from star chefs to college freshmen-who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether youżre a die-hard fan or a recent convert to the revered "rooster sauce," youżll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.